{"product_id":"miele-di-erica-arborea","title":"Miele di Erica Arborea, vasetto da 240 g","description":"\u003ch3 data-start=\"135\" data-end=\"167\"\u003e\u003cstrong data-start=\"139\" data-end=\"165\"\u003eMiele di Erica Arborea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"168\" data-end=\"228\"\u003e\u003cstrong data-start=\"168\" data-end=\"228\"\u003eUn nettare raro, dal profumo intenso e dal sapore deciso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"540\"\u003eIl \u003cstrong data-start=\"233\" data-end=\"259\"\u003emiele di erica arborea\u003c\/strong\u003e (Erica arborea), conosciuto anche come \u003cem data-start=\"299\" data-end=\"315\"\u003emiele di scopa\u003c\/em\u003e o \u003cem data-start=\"318\" data-end=\"334\"\u003emiele di brugo\u003c\/em\u003e in alcune zone, è un prodotto \u003cstrong data-start=\"365\" data-end=\"384\"\u003eraro e pregiato\u003c\/strong\u003e, raccolto principalmente nelle zone collinari e montuose del Mediterraneo, in particolare in Italia (Sardegna, Toscana, Liguria), Corsica, Spagna e Grecia.\u003c\/p\u003e\n\u003ch4 data-start=\"542\" data-end=\"581\"\u003e\u003cstrong data-start=\"547\" data-end=\"581\"\u003eCaratteristiche organolettiche\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"582\" data-end=\"923\"\u003e\n\u003cli data-start=\"582\" data-end=\"682\"\u003e\n\u003cp data-start=\"584\" data-end=\"682\"\u003e\u003cstrong data-start=\"584\" data-end=\"595\"\u003eColore:\u003c\/strong\u003e ambrato scuro, con riflessi rossastri; tende a cristallizzare in modo fine e compatto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"774\"\u003e\n\u003cp data-start=\"685\" data-end=\"774\"\u003e\u003cstrong data-start=\"685\" data-end=\"695\"\u003eAroma:\u003c\/strong\u003e molto \u003cstrong data-start=\"702\" data-end=\"713\"\u003eintenso\u003c\/strong\u003e, \u003cstrong data-start=\"715\" data-end=\"730\"\u003epersistente\u003c\/strong\u003e, con note legnose e leggermente affumicate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"923\"\u003e\n\u003cp data-start=\"777\" data-end=\"923\"\u003e\u003cstrong data-start=\"777\" data-end=\"788\"\u003eSapore:\u003c\/strong\u003e \u003cstrong data-start=\"789\" data-end=\"798\"\u003eforte\u003c\/strong\u003e, \u003cstrong data-start=\"800\" data-end=\"814\"\u003eamarognolo\u003c\/strong\u003e, con un retrogusto complesso e aromatico. Non è un miele per tutti, ma è molto apprezzato dagli intenditori.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"925\" data-end=\"954\"\u003e\u003cstrong data-start=\"930\" data-end=\"954\"\u003eProprietà e benefici\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"955\" data-end=\"1201\"\u003e\n\u003cli data-start=\"955\" data-end=\"1004\"\u003e\n\u003cp data-start=\"957\" data-end=\"1004\"\u003eRicco di \u003cstrong data-start=\"966\" data-end=\"983\"\u003eantiossidanti\u003c\/strong\u003e e \u003cstrong data-start=\"986\" data-end=\"1003\"\u003esali minerali\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1094\"\u003e\n\u003cp\u003e\u003cspan\u003eTradizionalmente apprezzato nella cultura popolare per accompagnare momenti di benessere quotidiano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1201\"\u003e\n\u003cp\u003e\u003cspan\u003eDal gusto deciso e aromatico, questo miele è tradizionalmente usato come complemento nelle tisane serali o nei momenti in cui si desidera una coccola naturale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1203\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1231\"\u003eRarezza e richiesta\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1232\" data-end=\"1316\"\u003eIl miele di erica arborea è considerato \u003cstrong data-start=\"1272\" data-end=\"1307\"\u003euno dei mieli più rari d’Europa\u003c\/strong\u003e, perché:\u003c\/p\u003e\n\u003cul data-start=\"1317\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1317\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1375\"\u003eL’erica fiorisce in \u003cstrong data-start=\"1339\" data-end=\"1354\"\u003etempi brevi\u003c\/strong\u003e (primavera precoce).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1456\"\u003eCresce solo in \u003cstrong data-start=\"1393\" data-end=\"1414\"\u003ehabitat specifici\u003c\/strong\u003e, come macchia mediterranea e suoli acidi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1685\"\u003eÈ \u003cstrong data-start=\"1461\" data-end=\"1489\"\u003edifficile da raccogliere\u003c\/strong\u003e, e la produzione è fortemente dipendente dalle condizioni climatiche.\u003cbr\u003ePer questo motivo ha una \u003cstrong data-start=\"1585\" data-end=\"1606\"\u003edomanda crescente\u003c\/strong\u003e, soprattutto nel mercato di nicchia e tra gli appassionati di miele monoflora.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1687\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1720\"\u003eAbbinamenti gastronomici\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1721\" data-end=\"2040\"\u003e\n\u003cli data-start=\"1721\" data-end=\"1784\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1746\"\u003eFormaggi stagionati\u003c\/strong\u003e: pecorino, toma, parmigiano reggiano.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1787\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1807\"\u003eCarni alla brace\u003c\/strong\u003e: per marinature o glassature di agnello e cinghiale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1971\"\u003eOttimo con \u003cstrong data-start=\"1874\" data-end=\"1897\"\u003ecioccolato fondente\u003c\/strong\u003e o in accompagnamento a \u003cstrong data-start=\"1921\" data-end=\"1940\"\u003edessert rustici\u003c\/strong\u003e come torte di noci e castagne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1974\" data-end=\"2040\"\u003eIn tè neri o infusi speziati, aggiunge un tocco caldo e balsamico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2042\" data-end=\"2045\"\u003e\n\n\u003ch3\u003eAnalisi di Laboratorio – Miele di Erica Beelly\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAnalisi effettuate da laboratorio indipendente su campione rappresentativo del lotto.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ctable border=\"1\" cellpadding=\"6\" cellspacing=\"0\" style=\"border-collapse:collapse; width:100%; max-width:750px; font-size:14px;\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eParametro\u003c\/th\u003e\n      \u003cth\u003eRisultato\u003c\/th\u003e\n      \u003cth\u003eNote\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n\n    \u003c!-- ORIGINE BOTANICA --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOrigine botanica\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eErica (uniflorale)\u003c\/td\u003e\n      \u003ctd\u003ePollini di Erica: 91% delle specie nettarifere\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- POLLINI SECONDARI --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePollini secondari\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e\n        salice, alloro, composite del gruppo del tarassaco, rovo, rosmarino, acetosella gialla,\n        crucifere, drupacee del gruppo del ciliegio, gruppo del mandorlo,\n        gruppo del timo, castagno.\u003cbr\u003e\u003cbr\u003e\n        Presenti anche pollini di piante prive di nettare: lentisco, orniello, quercia.\n      \u003c\/td\u003e\n      \u003ctd\u003eSpettro pollinico molto ricco e coerente con miele di Erica\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- ORIGINE GEOGRAFICA --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOrigine geografica\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eLiguria – Italia\u003c\/td\u003e\n      \u003ctd\u003eCelle Ligure (SV)\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- STATO FISICO --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eStato fisico\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eCristallizzato\u003c\/td\u003e\n      \u003ctd\u003eAspetto omogeneo\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- COLORE --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eColore\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eMedio scuro\u003c\/td\u003e\n      \u003ctd\u003eTipico del miele di Erica\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- ODORE --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOdore\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eIntensità media\u003c\/td\u003e\n      \u003ctd\u003eCaldo, caramellato, aromatico, canforato\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- AROMA --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eIntensità media\u003c\/td\u003e\n      \u003ctd\u003eCaldo, caramellato, aromatico, canforato\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- PERSISTENZA --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePersistenza aroma\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eLunga\u003c\/td\u003e\n      \u003ctd\u003eAroma persistente e complesso\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- SAPORE --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e\n        Normalmente dolce\u003cbr\u003e\n        Mediamente acido\u003cbr\u003e\n        Leggermente amaro\n      \u003c\/td\u003e\n      \u003ctd\u003eProfilo gustativo complesso e ricco\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- CONSISTENZA --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eConsistenza\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003ePastosa\u003c\/td\u003e\n      \u003ctd\u003eCristalli: fini\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n    \u003c!-- DIFETTI --\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eDifetti organolettici\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eAssenti\u003c\/td\u003e\n      \u003ctd\u003eMiele conforme e privo di difetti\u003c\/td\u003e\n    \u003c\/tr\u003e\n\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp style=\"font-size:12px; margin-top:8px;\"\u003e\n  \u003cem\u003eLotto analizzato: 20250389 – Data analisi: 14\/05\/2025 – Metodo UNI 11929:2008\u003c\/em\u003e\n\u003c\/p\u003e","brand":"Beelly","offers":[{"title":"Default Title","offer_id":50827147772242,"sku":"","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/7517\/3970\/files\/IMG_2162.jpg?v=1747997780","url":"https:\/\/beelly.it\/en\/products\/miele-di-erica-arborea","provider":"Beelly","version":"1.0","type":"link"}