Ligurian Wildflower Honey 230 g - I Primi Voli – 2026 harvest

The honey that opens the season.An early spring wildflower honey harvested on the hills of Celle Ligure. In the 2026 Harvest, the pollen analysis shows Heather at 50% of the nectar-producing species, accompanied by Black Locust and numerous other spontaneous blooms of the region. Type Wildflower Honey Key bloom Tree...

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MIFD0126

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The honey that opens the season.
An early spring wildflower honey harvested on the hills of Celle Ligure. In the 2026 Harvest, the pollen analysis shows Heather at 50% of the nectar-producing species, accompanied by Black Locust and numerous other spontaneous blooms of the region.

Type Wildflower Honey
Key bloom Tree Heather – 50%*
Aromatic profile Warm, fruity, aromatic and spicy, with a hint of anise
Origin Celle Ligure · Liguria · Italy
Harvest 2026 · small batch
Annual production 480 jars of 230 g

*Percentage refers to the nectar-producing species detected in the pollen analysis of the tested sample.

Read the full 2026 Harvest report ↓

The honey that opens the season

There are a few weeks in the year when everything begins anew. The first blooms overlap, and the bees traverse a landscape that changes almost every day.

From this moment comes I Primi Voli (First Flights), our early-season wildflower honey harvested on the Ligurian hills.

The pollen analysis of the 2026 Harvest tells this story well: Heather accounts for 50% of the nectar-producing species detected, accompanied by Black Locust and a great variety of other spontaneous blooms.

A harvest, not a recipe

We do not try to make this honey the same every year. It is the harvest that tells us what the spring was like.

The bees follow what is actually blooming around the apiary. This is why I Primi Voli can change from one year to the next, while preserving the footprint of the territory and the season in which it is born.

Origin

Celle Ligure · Liguria · Italy

Harvested in small batches on the Ligurian hills, in a coastal and pre-woodland environment where bees follow the natural rhythm of the blooms.

Pairing suggestions

Its balance of sweetness, fruity, aromatic, and slightly spicy notes allows for delicate yet interesting pairings.

Cheeses: ricotta, fresh goat cheese, and soft-ripened cheeses.

Breakfast: plain yogurt, toasted bread, fresh fruit, and nuts.

Salads: fresh cheeses, walnuts, pears or apples, even in a delicate vinaigrette.

Desserts: fruit tarts, dry biscuits, and almond-based desserts.

Drinks: delicate teas and aromatic herbal infusions.

Format

230 g glass jar.

2026 Harvest – availability limited to the year's production.

Full 2026 Harvest report

Pollen and organoleptic analysis conducted by an independent laboratory on the tested sample.

Denomination Wildflower Honey
Main component Tree Heather
Heather 50% of detected nectar-producing species
Other main component Black Locust (Acacia)
Physical state Liquid
Appearance Cloudy
Color Medium
Olfactory intensity Medium
Scent Aromatic and spicy, with a hint of anise
Aroma Warm, fruity, aromatic and spicy
Aromatic persistence Medium
Taste Normally sweet, slightly acidic
Bitter Not perceptible
Consistency Normally fluid
Crystals Not perceptible at the time of analysis
Organoleptic defects Not perceptible

The laboratory indicates Wildflower as the most appropriate denomination for the sample. The botanical and organoleptic values reported refer to the analyzed sample.

Laboratory analysis available upon request.
The full report concerning the analyzed sample can be requested by contacting Beelly.

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